Grain-Free Crepes
Serves 610 mins prep12 mins cook
Delicious grain-free crepes made with cassava flour, perfect for a gluten-free breakfast. This recipe yields about 6 crepes that taste like the real thing. Ideal for topping with nut butter, chocolate syrup, and yogurt.
0 servings
What you need
Instructions
1: Whisk together cassava flour, egg, water, cashew milk, Himalayan salt, vanilla, melted coconut oil, and collagen until smooth. 2: Heat an 8-inch skillet on medium heat and spray with avocado oil. 3: Pour about 1/3 cup of batter into the skillet, swirling to cover the pan. 4: Cook until the crepe is just about dry, about 2 minutes. 5: Flip the crepe and cook for another minute. 6: Repeat the process, ensuring the pan is greased as needed. 7: Top with toppings of your choice and enjoy!View original recipe