Grain-Free Flatbreads
Serves 210 mins prep10 mins cook
Delicious grain-free flatbreads topped with savory ingredients like sautéed zucchini, onion, and chicken bacon, along with a sweet option featuring sliced gala apple and homemade chocolate drizzle.
0 servings
What you need
Instructions
1: Mix egg whites, coconut flour, cream of tartar, and baking soda together into a batter. 2: Spray a frying pan with avocado oil spray. 3: Pour half of the batter into the pan and cook until golden, then flip and cook through. 4: Repeat with the other half of the batter. 5: Top one flatbread with sautéed zucchini, onion, a fried egg, and chicken bacon. Top the other flatbread with sliced gala apple, chocolate drizzle, coconut oil, and coconut flour.View original recipe