Grain-Free Pancakes
Serves 210 mins prep6 mins cook
These grain-free pancakes are made with banana, coconut flour, and egg whites, topped with almond milk yogurt, sunflower butter, and chocolate protein sauce. A delicious treat for a snowy morning!
0 servings
What you need
Instructions
1: Blend banana, coconut flour, egg, egg whites, ground flax seed, almond milk, vanilla, and cinnamon. 2: Spray a skillet or griddle with avocado oil. 3: Cook the batter for 2-3 minutes on each side, flipping when bubbly on the first side. 4: Top off pancakes with yogurt, sunflower butter, and chocolate protein sauce, then enjoy!View original recipe