A delightful combination of grain-free zucchini and banana waffles, topped with almond milk yogurt, avocado, clementines, and a hint of orange zest.
1: Blend banana, zucchini, coconut flour, egg, egg whites, ground flax seed, and cinnamon together. 2: Spray waffle iron with avocado oil. 3: Cook waffles for 2-3 minutes at a time.View original recipe
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