Greek Chicken Gyro Tacos
Serves 210 mins prep5 mins cook
Quick and delicious Greek chicken gyro tacos topped with a dairy-free spicy tzatziki. The chicken is marinated in a simple mixture and cooked to perfection, then served in cassava and coconut tortillas with fresh veggies and avocado. A perfect meal for Taco Thursday that can be prepared in just around 15 minutes!
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What you need
Instructions
1: Slice one large chicken breast thinly (about 1/3 inch thick). 2: Marinate chicken in coconut aminos, dried oregano, and salt. 3: Air fry for about 5 minutes on 375°F, or bake for about 7 minutes on 375°F, or pan sear for about a minute and a half per side. 4: For the tzatziki, mix coconut milk yogurt, minced dill, grated cucumber (drained), lemon juice, sriracha, coconut aminos, and a pinch of salt. 5: Heat tortillas and fill them with spicy greens, tomatoes, cucumbers, black olives, Vidalia onion, red cabbage, chicken, avocado, and goat feta cheese.View original recipe