Greek Chilaquiles
Serves 410 mins prep10 mins cook
A delicious Greek style chilaquiles dish made with layers of tortilla chips, tomato sauce, goats Feta cheese, greens, avocado, tomato, black olives, cucumber, and fried eggs. This skillet meal is quick to prepare and perfect for a cozy dinner.
0 servings
What you need
Instructions
1: Layer the bottom of a cast iron skillet with tortilla chips. 2: Pour tomato sauce over the chips using a brush to cover all the chips. 3: Add another layer of chips and then more sauce. 4: Bake at 400°F for about 7-10 minutes. 5: Take out and top with goats Feta cheese, greens, avocado, tomato, black olives, cucumber, and fried eggs. 6: Garnish with fresh dill.View original recipe