Greek Potato and Tomato Skillet
Serves 210 mins prep30 mins cook
A delicious one-skillet brunch dish made with roasted red potatoes and cherry tomatoes, seasoned with zaatar and topped with feta, arugula, olives, and fried eggs.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. 2: Toss chopped red potatoes, cherry tomatoes, olive oil, zaatar seasoning, and salt. 3: Spread the mixture in a cast iron or oven-safe skillet. 4: Roast for 18-20 minutes. 5: Remove tomatoes and roast potatoes for another 5-10 minutes. 6: Remove from oven, toss potatoes with the roasted tomatoes, arugula, feta, and olives. 7: Top with fried eggs before serving.View original recipe