Greek Rice Salad with Salmon
Serves 220 mins prep10 mins cook
A refreshing Greek Rice Salad made with Lemon Pepper RightRice, fresh veggies, and a delicious Dill dressing. This dish pairs perfectly with pan-seared lemon honey salmon, making it a perfect addition to your holiday BBQ scene. Easy to prepare, healthy and packed with protein, this recipe is a fantastic choice for summer meals.
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What you need
Instructions
1: Whisk together lemon juice, olive oil, honey, dried oregano, salt, black pepper, fresh chopped dill, minced garlic, and coconut aminos to make the dressing. Add water to thin if needed. 2: Cook and cool the RightRice lemon pepper rice for about 20 minutes. 3: In a bowl, toss the cooked rice with cherry tomato halves, chopped cucumber, minced red onion, and chopped olives. 4: Toss the salad mixture with the dressing and add feta cheese to your liking. 5: Serve with pan-seared lemon honey salmon and sliced avocado.View original recipe