Green Goddess Salad Dip
Serves 615 mins prep0 mins cook
This Green Goddess Salad Dip combines flavors and textures for a refreshing and healthy dish that doubles as a dip. It features cooked green peas, cucumber, celery, feta cheese, pistachios, fresh herbs, and a creamy avocado mash, perfect for serving. Ideal for gatherings or meal prep!
0 servings
What you need
Instructions
1: Add the peas, cucumber, feta, pistachios, celery, basil, dill, and cannellini beans to a large salad bowl. Set aside. 2: Make the avocado mash. Add the avocado to a medium bowl and mash it to remove any chunks. 3: Add the olive oil, apple cider vinegar, honey, garlic, salt, and pepper to the avocado mash, then mix to combine. 4: Add the avocado mash to the salad bowl and toss all of the ingredients together.View original recipe