Green Tea Miso Ginger Soup
Serves 310 mins prep10 mins cook
A quick and easy Green Tea Miso Ginger Soup that brings an elegant touch to your meal. Made with chicken bone broth, green tea, and a variety of seasonings, this soup can be prepared in just ten minutes. It's perfect for a cozy night at home while feeling fancy.
0 servings
What you need
Instructions
1: Bring chicken bone broth to a boil. 2: Add green tea bags, coconut aminos, liquid aminos, fresh ginger, garlic, miso paste, and salt. 3: Reduce heat to medium and allow to simmer for ten minutes. 4: Add in baby spinach. 5: Sear the salmon seasoned with salt, pepper, and coconut aminos over medium heat for 2 minutes per side. 6: Turn off heat and top salmon with sautéed mushrooms, avocado, scallions, and gluten-free soba noodles.View original recipe