Grilled Balsamic Peach Chicken Skewers
Serves 430 mins prep15 mins cook
Delicious grilled chicken skewers marinated in a sweet and savory balsamic peach mixture, paired with a garlic thyme yogurt sauce. Perfect for a healthy dinner and easy to dip!
0 servings
What you need
Instructions
1: Cut chicken thighs or breasts into 3/4 inch pieces. 2: Peel and blend peach, balsamic vinegar, olive oil, dairy free yogurt, coconut aminos, Dijon mustard, honey, garlic, salt, and pepper. 3: Marinate the chicken in the blended mixture for 1-2 hours in the fridge. 4: Place marinated chicken on skewers. 5: Grill the skewers until cooked through. 6: For the dip, mix dairy free yogurt, minced garlic, fresh thyme, salt, pepper, olive oil, lemon juice, and lemon zest.View original recipe