Grilled Chicken Fajitas
Serves 615 mins prep15 mins cook
Kabob-style grilled chicken fajitas with a flavorful chipotle-sour cream marinade. Perfect for late-summer cookouts, this dish uses Hood Sour Cream for a tender and succulent chicken. Serve it with mini bell peppers, tortillas, and optional toppings like greens, fruit salsa, and lime.
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What you need
Instructions
1: In a bowl, combine Hood Sour Cream, chipotle chili powder, cumin, garlic powder, paprika, onion powder, salt, lime juice, and honey to create the marinade. 2: Add chicken pieces to the marinade and let it marinate for at least 30 minutes. 3: Preheat the grill and skewer chicken and mini bell peppers onto metal or wooden skewers. 4: Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through. 5: Serve the grilled chicken fajitas with sliced avocado and tortillas, optionally topped with greens, fruit salsa, chopped cilantro, and extra lime.View original recipe