StarInfiniteFood

1: Marinate chicken breasts in salsa made of parsley, cilantro, mint, garlic, jalapeño, red wine vinegar, lemon juice, lemon zest, salt, and olive oil.

2: Grill the marinated chicken until cooked through.

3: Prepare the zoodle salad by combining zoodles, strawberries, goats feta, and fresh basil.

4: Mix balsamic reduction, almond milk yogurt, water, salt, and pepper to create the dressing.

5: Serve grilled chicken with zoodle salad topped with avocado and hemp seeds.