Grilled Chipotle Coconut Lime Shrimp Skewers
Serves 415 mins prep10 mins cook
A delicious summer meal featuring grilled shrimp marinated in a blend of coconut oil, coconut aminos, lime juice, and spices, served with avocado stuffed with mango and tomatoes.
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What you need
Instructions
1: Marinate the shrimp in a mixture of coconut oil, coconut aminos, lime juice, lime zest, cilantro, garlic powder, and chipotle powder. 2: Preheat the grill to medium-high heat. 3: Skewer the marinated shrimp and grill for about 2-3 minutes on each side until cooked through. 4: While shrimp is grilling, prepare the avocados by slicing in half and scooping out the insides. 5: Fill the avocado halves with chopped tomatoes and mangoes. 6: Serve the grilled shrimp alongside the stuffed avocado boats.View original recipe