Grilled Egg and Sweet Potato Quesadillas
Serves 215 mins prep10 mins cook
Delicious grilled quesadillas filled with roasted sweet potatoes, scrambled eggs, and sautéed spinach, topped with cherry tomatoes and jalapeño. A perfect dish to celebrate Thursday with summer vibes!
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What you need
Instructions
1: Roast sweet potatoes until tender. 2: Scramble eggs and cook until set. 3: Sauté spinach until wilted. 4: Fill tortillas with roasted sweet potatoes, scrambled eggs, and sautéed spinach. 5: Grill tortillas until crispy. 6: Serve with salsa, mashed avocado, cherry tomatoes, scallions, and jalapeño on top.View original recipe