Grilled Sourdough Combos
Serves 210 mins prep10 mins cook
A delicious lunch idea featuring grilled gluten-free sourdough topped with two different combinations: one with spinach walnut pesto, tomatoes, arugula, and grilled shrimp; the other with avocado, smoked salmon, and soft boiled eggs. Perfectly grilled indoors using the Ninja Foodi Grill, this meal brings a summer vibe to your table without the hassle of outdoor grilling.
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What you need
Instructions
1: Grill 4 slices of gluten-free sourdough until toasted to perfection. 2: Top 2 slices with spinach walnut pesto, tomatoes, arugula, and grilled shrimp. 3: Top the other 2 slices with avocado, smoked salmon, and soft boiled eggs.View original recipe