Grilled Soy-Ginger Salmon Bowl
Serves 415 mins prep20 mins cook
This delicious Grilled Soy-Ginger Salmon Bowl features marinated salmon fillets, creamy coconut cauliflower rice, and fresh greens. Perfect for a healthy weeknight dinner!
0 servings
What you need
Instructions
1: Marinate salmon fillets in tamari soy sauce, mirin, rice wine, coconut sugar, and grated ginger. 2: Cook riced cauliflower in full fat coconut milk until tender. 3: Season cauliflower rice with garlic powder, salt, and pepper. 4: Serve salmon on top of the cooked cauliflower rice, optionally adding greens, cabbage, avocado, and mango.View original recipe