Guacamole Stuffed Chicken
Serves 210 mins prep15 mins cook
A delicious recipe for taco-seasoned guacamole stuffed chicken. This dish features chicken seasoned with various spices and stuffed with chunky guacamole, then baked to perfection. It's served with pan-fried plantains, pan-seared zucchini, and salsa for dipping, topped with fresh cilantro and lime.
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What you need
Instructions
1: Slice the chicken in the middle to create a pocket. 2: Pat the chicken dry and season with chipotle powder, cumin, paprika, salt, onion powder, and garlic powder inside and out. 3: Heat ghee or coconut oil in a pan over medium heat. 4: Sear the chicken for about 2 minutes, then flip and remove it from heat. 5: Stuff the chicken with chunky guacamole. 6: Bake in a preheated oven at 400°F for about 12-15 minutes, depending on thickness. 7: Remove from the oven and stuff with some more fresh guacamole. 8: Serve with pan-fried plantains, pan-seared zucchini, and salsa for dipping, topped with fresh cilantro and lime.View original recipe