Guacamole Sweet Potato Toasts
Serves 215 mins prep10 mins cook
Enjoy a delicious afternoon snack with guacamole sweet potato toasts topped with chili lime shrimp and accompanied by a rich iced mocha maca latte. This recipe combines sweet potatoes, ripe avocados, and shrimp for a nutritious and satisfying treat.
0 servings
What you need
Instructions
1: Blend the cold brew, ice cubes, cacao powder, maca, vanilla, collagen, dairy free creamer, and sweetener until frothy. 2: Cut sweet potatoes into 1/3 inch thick slices and spray with avocado oil. 3: Air fry the sweet potato slices for about 5-7 minutes at 390°F or bake for 25 minutes at 400°F, flipping halfway. 4: To make guacamole, mash the avocados and mix in lime juice, salt, cumin, diced red onion, chopped cilantro, garlic powder, and minced jalapeño. 5: Season shrimp with Trader Joe’s chili lime seasoning and sear on medium high for about 2 minutes per side. 6: Assemble the sweet potato toasts with the guacamole and top with the chili lime shrimp.View original recipe