Hassleback Crispy Potatoes
Serves 410 mins prep30 mins cook
Crispy hassleback mini fingerling potatoes seasoned with everything but the bagel and served with a turmeric tahini-yogurt dip, perfect for a family potluck.
0 servings
What you need
Instructions
1: Slice mini fingerling potatoes hassleback style. 2: Brush with coconut oil and season with everything but the bagel seasoning. 3: Bake potatoes at 425°F for about 30 minutes. 4: Prepare the dip by mixing Kite Hill yogurt, tahini, turmeric, coconut aminos, and a squeeze of lemon. 5: Serve potatoes with greens, avocado, hemp seeds, crispy chick peas, and roasted tomatoes alongside the dip.View original recipe