Hassleback Potatoes
Serves 215 mins prep30 mins cook
Celebrating FRYday with hassleback potatoes, smoked salmon, fried chickpeas, avocado with everything but the bagel seasoning, pomegranate, and arugula, served with a mustard seed yogurt dipping sauce.
0 servings
What you need
Instructions
1: Prepare hassleback potatoes for cooking. 2: Cook the potatoes until tender and crispy. 3: Assemble smoked salmon, avocado, fried chickpeas, pomegranate, and arugula on the side. 4: Serve with mustard seed yogurt dipping sauce.View original recipe