Hassleback Potatoes with Hummus
Serves 215 mins prep30 mins cook
A delicious and healthy meal featuring hassleback potatoes, roasted tomatoes, and turmeric sesame hummus. The hummus is made with chickpeas, tahini, olive oil, cilantro, and spices, perfect for a flavorful dip or spread. Enjoy a vibrant and nourishing dish packed with nutrients.
0 servings
What you need
Instructions
1: Prepare the hassleback potatoes by slicing them without cutting all the way through. 2: Roast the tomatoes alongside the potatoes. 3: In a food processor, combine chickpeas, tahini, olive oil, sesame oil, cilantro, salt, red pepper flakes, coconut aminos, lime juice, and turmeric. Blend until smooth. 4: Add water as needed to reach desired consistency. 5: Serve the potatoes with hummus, avocado, and greens.View original recipe