Healthy Blueberry Ice Cream
Serves 415 mins prep240 mins cook
This easy healthy blueberry ice cream requires no refined sugar and no churning. It's a delicious, simple treat that tastes like blueberry pie in ice cream form. Made with almond milk, dates, blueberries, almond butter, cashews, and a hint of vanilla, it's perfect for summer.
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What you need
Instructions
1: Add the almond milk, dates, blueberries, almond butter, cashews, and vanilla to a high-speed blender. 2: Blend until completely smooth. 3: Add the mixture to a loaf pan, then place it in the freezer for a minimum of 4 hours until completely frozen. 4: Allow the ice cream to sit out for 10 minutes before scooping.View original recipe