Healthy Donuts
Serves 1210 mins prep22 mins cook
These grain-free donuts made with healthy ingredients are perfect for a busy morning. They're moist, protein-packed, and filling, made with ripe bananas, coconut flour, eggs, and chia seeds. You can prepare variants like chocolate, banana, and strawberry-maca by adding simple ingredients.
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What you need
Instructions
1: Preheat oven to 350°F. 2: Blend bananas, coconut flour, eggs, egg whites, ground chia, and desired additions (cocoa powder, cinnamon, diced strawberries, maca powder) together. 3: Grease a donut pan and spoon the batter into the molds. 4: Bake for about 20-22 minutes until fully cooked through. Test with a toothpick. 5: Once cooled, remove from pan and top with desired toppings (chocolate syrup, nut butter, walnuts, protein powder, strawberries, yogurt). 6: Get creative with your toppings and enjoy!View original recipe