Healthy Summer Ranch Pasta Salad
Serves 510 mins prep5 mins cook
A refreshing and easy-to-prepare pasta salad tossed with summer veggies and halloumi. This healthy dinner idea combines boiled pasta with sautéed vegetables in a tangy dressing made from Greek yogurt, ranch seasoning, and olive oil.
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What you need
Instructions
1: Make the dressing at least 30 minutes before serving. In a bowl, combine the Greek yogurt, ranch seasoning, sour cream, mustard, salt, and pepper. Whisk to combine. 2: Heat olive oil in a medium sauté pan over medium heat. 3: Once hot, add the sliced onions, zucchini, and mushrooms. Sauté for about 4 minutes, tossing occasionally until cooked but slightly crisp. 4: Remove the veggies and place them on a plate. 5: Add the sliced halloumi to the same pan and sear on each side for about 1 minute. Remove and set aside. 6: In a larger bowl, combine the cooked pasta, sautéed veggies, and dressing. Toss to combine. 7: Serve the salad topped with halloumi and additional greens and tomatoes if desired.View original recipe