StarInfiniteFood

1: Combine balsamic vinegar and cold brew coffee in a pan. Bring to a boil.

2: Reduce heat to medium-low and let it simmer for about 20-30 minutes, stirring occasionally.

3: Once the liquid has reduced by about 50%, remove from heat and store in a glass jar.

4: Whisk together all ingredients for swordfish marinade: grated onion, tamari soy sauce, coconut aminos, olive oil, Dijon mustard, pepper, and salt.

5: Marinate the swordfish in the prepared mixture.

6: Prepare herbed yogurt dip with lemon and fresh herbs from the garden.

7: Serve the salad with swordfish kabobs and drizzle with coffee balsamic reduction.