Hempseed Pesto Bowl
Serves 210 mins prep15 mins cook
A healthy and vibrant hempseed pesto bowl featuring mung bean pasta, arugula, roasted asparagus, tomatoes, avocado, and a soft-boiled egg, topped with pine nuts and vegan mozzarella for an extra creamy delight.
0 servings
What you need
Instructions
1: Remove thick stems from kale and chop it up. 2: Add all ingredients for the pesto to a food processor. 3: Process the mixture until smooth. 4: Cook mung bean pasta according to package instructions. 5: Assemble the bowl by layering arugula, cooked pasta, roasted asparagus, tomatoes, avocado, and a soft boiled egg. 6: Drizzle with hemp seed pesto and sprinkle with pine nuts and vegan mozzarella.View original recipe