Hempseed Pesto Pasta
Serves 210 mins prep10 mins cook
This Meatless Monday dish features chickpea pasta with a delicious hempseed pesto. The pesto is made with hemp seeds, olive oil, lemon juice, salt, parsley, and basil, blended with Rosemary crackers for flavor. It's topped with an egg for added protein and served with spring asparagus, tomatoes, olives, and greens. A delightful and healthy option for anyone looking to enjoy a meatless meal.
0 servings
What you need
Instructions
1: Add hemp seed, olive oil, lemon juice, salt, parsley, basil, and Rosemary crackers to a food processor. 2: Process all ingredients until smooth. 3: Cook chickpea pasta according to package instructions. 4: Toss the pasta with the prepared pesto. 5: Serve topped with an egg, asparagus, tomatoes, olives, and greens.View original recipe