Herbed Roasted Potatoes & Onions
Serves 415 mins prep50 mins cook
A delightful dish featuring crispy roasted baby red potatoes and onions smothered in a creamy tangy feta dip, topped with sweet honey and crunchy walnuts. Perfect for any meal!
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the potatoes to a pan with cold water. Add a generous pinch of salt and bring the water to a boil, then boil for 10 minutes. Drain the water and discard. 3: While the potatoes are boiling, add a sheet pan to the oven to heat up. Remove the pan from the oven, drizzle a tablespoon of olive oil over the bottom, then add the potatoes and onions, the second tablespoon of olive oil, rosemary, salt, oregano, dill, and pepper. Toss to combine. Bake for 40-45 minutes, tossing a couple of times while cooking. 4: While the potatoes are cooking, make the whipped feta. Add the yogurt, feta, olive oil, salt, lemon juice, lemon zest, garlic, and pepper to a food processor and process until smooth. 5: Place the dip in a shallow bowl, add the roasted potatoes and onions on top. Garnish with crushed walnuts, chopped scallions, and honey.View original recipe