High Protein Egg Salad
Serves 410 mins prep9 mins cook
A healthy, high-protein egg salad made with hard boiled eggs, cottage cheese, and chives, perfect for meal prep. This recipe avoids mayo and emphasizes nutritious ingredients.
0 servings
What you need
Instructions
1: Add eggs to a greased cake pan. 2: Add 1.5 cups of water to the instant pot. 3: Cook on high pressure for 9 minutes. 4: In a bowl, combine the hard boiled eggs, cottage cheese, relish, salt, paprika, chives, and Greek yogurt or sour cream. 5: Mix until well combined and serve.View original recipe