Holiday Hummus Wreath
Serves 620 mins prep18 mins cook
A festive hummus dish shaped like a wreath, topped with pistachios, pomegranate seeds, and fresh parsley. This recipe utilizes a hummus kit for convenience and features a blend of flavors that is both delicious and visually appealing. Perfect for holiday gatherings.
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What you need
Instructions
1: Preheat the oven to 400°F. 2: Use one of the hummus kits for the chickpeas. Rinse and drain the chickpeas, then add to the sheet pan and roast for 10 minutes. 3: Remove them from the oven and add the olive oil, salt, and cumin. Toss the chickpeas, then place them back in the oven for 8 minutes. 4: Make the second hummus according to the package. Add the chickpeas to a food processor with water, then process for 2 minutes. 5: Add the tahini packets and process again for a minute. 6: Add the hummus to a plate and spread it out into a wreath shape. Top the hummus with the parsley, pistachios, pomegranate, and chickpeas.View original recipe