Homemade Orange Chicken
Serves 210 mins prep25 mins cook
Celebrating Take-Out Thursday with a homemade orange chicken that features a delicious sauce made with just a few ingredients. This meal can be adapted for paleo diets by substituting rice with veggie rice. The recipe serves tender chicken seasoned with salt and pepper, roasted perfectly, and smothered in a flavorful sauce that includes orange juice, coconut aminos, and garlic, served alongside steamed broccolini and jasmine rice.
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Instructions
1: Season chicken with salt and pepper and roast at 350°F for about 25 minutes (depending on thickness). 2: Remove chicken and let it rest for about 10 minutes before cutting it up. 3: In a bowl, whisk together orange juice, coconut aminos, liquid aminos or tamari soy sauce, organic ketchup, minced garlic, tapioca starch mixed with water, and honey. 4: Bring the sauce ingredients to a boil, then lower the heat and whisk for another 2 minutes before removing from heat. 5: Smother the cut roasted chicken in the sauce and serve with steamed broccolini, steamed jasmine rice, and sliced avocado.View original recipe