Honey Basil Lemon Shrimp
Serves 25 mins prep5 mins cook
Quick and flavorful honey basil lemon shrimp served on avocado toast. Perfect for a healthy lunch in just 5 minutes. Made with shrimp, seasonings, and fresh basil, this dish is simple yet satisfying.
0 servings
What you need
Instructions
1: Toss 1 pound of thawed and peeled shrimp with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon garlic powder, and 1 tablespoon coconut aminos. 2: Heat 1.5 tablespoons of ghee over medium high heat. 3: Add the shrimp once the pan is hot and sauté for about 2 minutes. 4: Add 1 tablespoon of lemon juice and 1 tablespoon of honey; toss for another minute. 5: Add 1/4 cup of chopped basil and toss again. 6: Cook for another minute until the shrimp are cooked through.View original recipe