Honey Butter Cauliflower
Serves 415 mins prep35 mins cook
Delicious honey butter cauliflower with roasted garlic whip and a lemon-cashew-scallion crumble. This dish is a flavorful vegetarian side that is perfect for any meal. Simply roast cauliflower and top it with a rich garlic whip and a crunchy crumble for added texture.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. Line a sheet pan with parchment paper and set aside. 2: Make the butter. Add all ingredients for butter to a bowl and mix to combine. Add the cauliflower to the sheet pan, add the butter and roast for 30-35 minutes, tossing halfway. 3: While the cauliflower roasts, make the crumble. Combine the cashews and the scallions on a cutting board and chop together. Add the lemon zest, salt, pepper, and olive oil and chop until well combined. 4: Make the whip. Add all ingredients for the whip to a food processor and process until smooth. 5: Spread the whip on a plate, top with the cauliflower, then the crumble. Add a drizzle of honey if desired.View original recipe