Honey Chipotle Lime Salmon
Serves 215 mins prep15 mins cook
A delicious recipe for Honey Chipotle Lime Salmon paired with creamy jalapeño cucumber noodles and an avocado-mango quesadilla. This dish is packed with flavors and can be enjoyed for Taco Tuesday or any day of the week. The salmon is seasoned and seared, then baked to perfection, while the cucumber noodles provide a refreshing contrast. Mini peppers make a tasty side when air-fried.
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What you need
Instructions
1: Preheat the oven to 400°F. 2: In a bowl, mix coconut aminos, lime juice, minced garlic, honey, salt, chipotle, and cumin to make the sauce. 3: Pat dry the wild salmon and season with salt and pepper. 4: In a pan, sear the salmon skin side up in ghee for 2 minutes. 5: Flip the salmon, add chopped scallions and pour the sauce over it. 6: Place the pan in the oven and bake for about 5 minutes. 7: For the cucumber noodles, toss with dairy-free yogurt, coconut aminos, and jalapeño hot sauce. 8: Spray mini peppers with avocado oil and air-fry at 390°F for 5-7 minutes. 9: For the quesadilla, crisp up the tortilla, then stuff with avocado, chopped tomatoes, and chopped mango, seasoning with sea salt. 10: Sear lime with some honey.View original recipe