Honey Chipotle Salmon Tacos
Serves 415 mins prep5 mins cook
A delicious recipe featuring honey chipotle salmon topped with a vibrant mango avocado jalapeño salsa, all wrapped in gluten-free tortillas. Perfect for a quick lunch or dinner, this dish combines fresh ingredients with savory flavors, making it a delightful meal for taco lovers.
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What you need
Instructions
1: Preheat the oven to 400°F. 2: Make a sauce by combining coconut aminos, lime juice, minced garlic, honey, salt, chipotle, and cumin. 3: Pat the salmon dry and season it with salt and pepper. 4: Heat ghee in a pan and sear the salmon skin side up for 2 minutes. 5: Flip the salmon, add chopped scallions, and pour the sauce over it. 6: Place the pan in the oven and bake for about 5 minutes. 7: Meanwhile, prepare the mango avocado salsa by chopping avocados, mangos, tomatoes, red onion, cilantro, and jalapeño, and mixing with lime juice and seasoning. 8: Serve the salmon with tortillas, greens, red cabbage, and top with salsa.View original recipe