Honey Lemon Basil Shrimp
Serves 220 mins prep30 mins cook
A delightful dish with shrimp and asparagus, featuring honey, lemon, and basil for a refreshing flavor. Perfect for quick meal prep, combining healthy ingredients baked to perfection alongside sauteed shrimp.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Toss asparagus with ghee or coconut oil, salt, pepper, and coconut aminos. Spread on a baking sheet and bake for 8-10 minutes until tender. 3: Toss shrimp with salt, pepper, garlic powder, and coconut aminos. 4: In a hot pan with ghee, sauté shrimp for 2 minutes, then add lemon juice and honey, tossing for another minute. 5: Add chopped basil and cook for another minute until shrimp are done. 6: Remove asparagus from oven and add it to the skillet with shrimp, tossing together. 7: Toss quartered gold potatoes with olive oil, salt, pepper, and minced garlic. Bake on a sheet pan at 450°F for 20 minutes. 8: Season salmon filets with salt and pepper. Sear skin side up in olive oil for 4 minutes, then flip and cook for one more minute. 9: After potatoes have cooked for 20 minutes, push them to one side of the sheet pan and add the salmon. 10: Drizzle honey and tamari soy sauce over the salmon, then sprinkle the spice mixture over it. 11: Place the sheet pan back in the oven for 4-7 minutes until salmon is cooked to your liking.View original recipe