Honey Lime Salmon & Street Fries
Serves 230 mins prep25 mins cook
A flavorful meal featuring honey lime salmon, paired with Mexican street fries and a creamy sweet & spicy chipotle ketchup. The dish is easy to prepare and can be enjoyed air-fried or baked, making it a versatile choice for any occasion.
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What you need
Instructions
1: Pat the salmon filets dry and season with salt and pepper. 2: Heat coconut oil over medium heat and sear salmon skin side up for 4 minutes. 3: Mix melted coconut oil, honey, garlic powder, and lime juice. Add coconut aminos. 4: Flip the salmon and cook for another 2-3 minutes. 5: Pour the honey lime mixture over the salmon and turn off the heat. 6: For the fries, cut and soak Red Bliss potatoes in ice water for 30 minutes. Pat dry. 7: Toss potatoes in chili powder, garlic powder, onion powder, cumin, oregano, and coconut sugar. 8: Add coconut oil or ghee and air fry for 10-15 minutes on 375°F or bake at 425°F for 25 minutes, tossing every few minutes. 9: For the ketchup, mix ketchup, sweet chili sauce, chipotle hot sauce, lime juice, and yogurt. 10: For the tahini ranch, mix tahini, coconut milk yogurt, mustard, lime juice, coconut aminos, dill seed, parsley, salt, pepper, garlic powder, and onion powder.View original recipe