Honey Lime Salmon with Fries
Serves 230 mins prep15 mins cook
A delicious Mexican-inspired meal featuring honey lime salmon, perfectly seasoned Red Bliss fries, and a creamy sweet & spicy chipotle ketchup. This recipe includes fresh salmon filets seared to perfection, along with homemade fries that can be air fried or baked. The dish is complemented by a flavorful tahini ranch dressing for a refreshing twist. Perfect for Cinco de Mayo!
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What you need
Instructions
1: Pat dry the salmon filets and season with salt and pepper. 2: Heat coconut oil over medium heat and sear salmon skin side up for 4 minutes. 3: Mix melted coconut oil, honey, garlic powder, and lime juice. 4: Add coconut aminos and flip the salmon cook for another 2-3 minutes. 5: Pour honey lime mixture over the salmon and turn off heat. 6: Cut Red Bliss potatoes, soak in ice water for 30 minutes, and pat dry. 7: Toss potatoes with chili powder, garlic powder, onion powder, cumin, oregano, and coconut sugar. 8: Air fry for 10-15 minutes at 375°F or bake at 425°F for about 25 minutes, tossing every few minutes. 9: Prepare the ketchup by mixing ketchup, sweet chili sauce, chipotle hot sauce, lime juice, and yogurt. 10: For tahini ranch, mix tahini, coconut milk yogurt, mustard, lime juice, coconut aminos, dill seed, parsley, salt, pepper, garlic powder, and onion powder.View original recipe