Honey Mustard Chicken Ranch Salad
Serves 215 mins prep15 mins cook
A refreshing Honey Mustard Chicken Ranch Salad made with organic romaine lettuce, cucumbers, tomatoes, avocados, red onions, blueberries, fresh cilantro, fresh dill, and feta cheese. Marinated chicken breast adds protein and flavor, all brought together with an easy ranch dressing. Perfect for a summer meal!
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What you need
Instructions
1: Pound chicken breast thin and season with salt and pepper. 2: Marinate the chicken in a mixture of spicy brown mustard, honey, apple cider vinegar, olive oil, coconut aminos, garlic powder, salt, onion powder, and black pepper for 15 minutes. 3: Cook the marinated chicken on the stove, grill, or air fry until fully cooked. 4: Prepare salad by combining organic romaine lettuce, cucumber, tomatoes, avocado, red onion, blueberries, fresh cilantro, fresh dill, and feta cheese in a large bowl. 5: For the ranch dressing, mix Greek yogurt, sour cream, ranch seasoning, salt, garlic powder, honey, apple cider vinegar, and mustard together in a bowl. 6: Serve the salad topped with the cooked chicken and ranch dressing.View original recipe