Honey Mustard Chopped Kale & Apple Salad
Serves 415 mins prep0 mins cook
A creamy, tangy, sweet, and crunchy salad packed with protein, perfect for meal prep. The flavors improve as it sits, making it a delicious choice for any meal.
0 servings
What you need
Instructions
1: In a bowl, whisk together yogurt, milk, apple cider vinegar, dijon mustard, honey, olive oil, salt, pepper, garlic powder, and onion powder to create the dressing. 2: In a large mixing bowl, combine chopped kale, shredded carrot, chopped apple, chopped celery, diced red onion, diced cucumber, chickpeas, roasted pumpkin seeds, capers, and nutritional yeast. 3: Drizzle the dressing over the salad and toss gently to combine. 4: Season with salt and pepper to taste. 5: Serve immediately or store in the fridge for meal prep.View original recipe