Honey Mustard Kale Salad
Serves 415 mins prep45 mins cook
A refreshing honey mustard and kale salad topped with crispy quinoa, roasted cauliflower, dates, and pumpkin seeds. Perfect as a healthy side or main dish, this salad combines flavors and textures for a delightful meal.
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What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the cauliflower to a sheet pan, add the oil, salt and pepper and toss to coat. 3: Place in the oven for 20 minutes. 4: Add the quinoa to another sheet pan, spread it out in an even layer, then season with salt and drizzle with a little olive oil. Place in the oven for 20-25 minutes, tossing once. 5: While the cauliflower cooks, make the honey-mustard by mixing all ingredients together and whisking to combine. 6: Remove the cauliflower from the oven, add about 1/4 cup of the honey mustard and toss. Place back in the oven for 10-15 minutes, watching to prevent burning. 7: Prep the kale by adding it to a bowl with olive oil and a couple pinches of salt, then massage it by hand. 8: Make the salad by adding the kale and remaining ingredients to a large bowl. Add the cauliflower and quinoa and a bit more honey mustard to taste. Toss and enjoy.View original recipe