Honey Mustard Pasta Salad
Serves 415 mins prep15 mins cook
This refreshing Honey Mustard Pasta Salad features juicy ranch seasoned chicken, tossed with a creamy and flavorful honey mustard sauce. Perfect for summer, this dish blends the savory notes of seared chicken with a sweet and tangy sauce made from fermented honey and aromatic herbs. Serve it chilled and enjoy as a healthy meal or side dish for your gatherings.
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What you need
Instructions
1: Blend broth/stock, coconut milk, fermented onion honey, apple cider vinegar, salt, mustard, pepper, dried thyme, chopped onion, oil, and potato starch. 2: Bring the mixture to a boil, then reduce the heat and whisk until thickened. 3: Pat dry the chicken breasts and season with salt, pepper, and ranch seasoning. 4: Sear the chicken on medium low in a cast iron skillet for 9 minutes. 5: Flip the chicken, adding ghee, and cook for an additional 6 minutes, depending on size.View original recipe