Honey Mustard Shrimp with Salad
Serves 220 mins prep10 mins cook
A healthy and simple summer recipe featuring juicy and ultra-flavorful shrimp marinated in honey mustard. This dish comes together quickly, making it perfect for those on the go. The accompanying balsamic cucumber noodle salad complements the shrimp beautifully. Ideal for a summer meal, it can be prepared in advance and served in no time.
0 servings
What you need
Instructions
1: Marinate shrimp in a mixture of brown mustard, honey, olive oil, Tamari soy sauce, and salt for 20 minutes. 2: Spiralize the cucumbers to create cucumber noodles. 3: Prepare the balsamic dressing by mixing balsamic vinegar and honey. 4: Cook the marinated shrimp until done (just a few minutes). 5: Serve shrimp over cucumber noodles, drizzled with balsamic dressing and topped with chopped strawberries.View original recipe