Honey Soy Glazed Salmon
Serves 210 mins prep20 mins cook
This dish features wild salmon glazed in a delicious honey soy sauce, complemented by vibrant sautéed greens and cauliflower gnocchi. The pesto made with cilantro, olive oil, sesame oil, and cashew butter adds a fresh and nutty flavor, making it a delightful meal to prep for busy days.
0 servings
What you need
Instructions
1: Coat the salmon with a glaze made of honey and tamari soy sauce. 2: Sear the salmon in oil on medium heat for 3 minutes on each side. 3: Sauté sugar snap peas in sesame oil, salt, and pepper. 4: Bake the cauliflower gnocchi on 450°F tossed in oil for about 15 minutes until crispy. 5: For the pesto, process cilantro, olive oil, sesame oil, cashew butter, garlic, coconut aminos, lime juice, salt, and pepper until smooth.View original recipe