Honey Soy Glazed Shrimp
Serves 420 mins prep30 mins cook
A delicious and simple recipe for honey soy glazed shrimp, served with roasted Brussels sprouts, cauliflower gnocchi, and avocado. The glaze is versatile, making it suitable for various proteins. The meal is both flavorful and visually appealing, perfect for any occasion.
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What you need
Instructions
1: Preheat the oven to 450°F. 2: Season purple Brussels sprouts with salt and pepper, toss in coconut oil, and roast for about 20 minutes. 3: Bake cauliflower gnocchi in a cast iron pan with coconut oil, salt, and paprika for about 10-15 minutes, shaking the pan every few minutes. 4: Boil the shrimp for 3 minutes. 5: In a pot, combine soy sauce, minced garlic, and honey; bring to a boil. 6: Reduce heat, then add tapioca starch mixed with water and cook until thickened. 7: Toss the shrimp in the sauce before serving.View original recipe