Honey Sriracha Turkey Meatballs
Serves 410 mins prep15 mins cook
These Honey Sriracha Turkey Meatballs are deliciously paired with almond ginger rice noodles. The meatballs are made of turkey, mushrooms, and spices, rolled into balls and baked, while the sauce combines ketchup, sriracha, and honey for a sweet and spicy flavor. The accompanying almond ginger dip adds a delightful twist to the dish.
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What you need
Instructions
1: Mix together almond butter, dairy free yogurt, lime juice, coconut aminos, tamari soy sauce, maple syrup, ginger, sesame oil, minced garlic, salt, and pepper for the almond ginger dip. 2: For the meatballs, combine turkey, finely chopped mushrooms, diced onion, garlic powder, salt, pepper, and egg. Mix well. 3: Roll the mixture into balls and bake at 400°F for 12-15 minutes. 4: For the honey sriracha sauce, heat ketchup, rice vinegar, ginger, minced garlic, honey, sriracha, and coconut aminos over medium heat and stir until thickens. 5: Serve the meatballs with the almond ginger dip and honey sriracha sauce.View original recipe