Honey & Thyme Butter Roasted Carrot Salad
Serves 415 mins prep35 mins cook
This Honey & Thyme Butter Roasted Carrot Salad with Cumin-Dijon Tahini Yogurt is a delightful twist on traditional Thanksgiving carrots. The tahini-yogurt dressing elevates the flavors, making it a delicious and healthy side dish for any occasion. Perfect for those seeking a unique vegetable recipe that combines sweet and savory notes.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: Make the butter mixture. Add butter, oil, thyme, honey, salt, and pepper to a small dish. Mix together. 3: Add the carrots to a casserole dish, then add the butter mixture. Mix together to coat and roast for 30-35 minutes, until tender, tossing them halfway. 4: While the carrots are roasting, make the tahini-yogurt. Combine yogurt, tahini, honey, mustard, garlic powder, cumin, salt, and pepper in a small bowl. Mix to combine and set aside. 5: Once the carrots are done, spread the tahini-yogurt onto a plate, top with a handful of arugula and then the carrots. Finish with scallions, pepper flakes, sunflower seeds, chopped dates, and drizzled olive oil.View original recipe