
Honey-Cashew Chicken
This quick and easy Honey-Cashew Chicken dish features a flavorful five-ingredient sauce and is a one-pan meal that's perfect for dinner. The chicken is cooked in a delicious blend that includes tamari soy sauce, almond butter, and honey. Served with cashews and broccolini, this meal is healthier and better than takeout. You can customize it by adding sriracha and serving it over your choice of rice or noodles.
What you need
tbsp tamari soy sauce

red bell pepper

tbsp honey

lb chicken

clove garlic

tsp arrowroot starch

broccolini

tbsp almond butter
Instructions
1: Cut the chicken into cubes. 2: Blend together the tamari soy sauce, almond butter, garlic, and honey. 3: Add the chicken to a sauté pan over medium-high heat and pour the blended sauce over it. 4: Bring to a boil and cook the chicken for about 4 minutes until no longer pink. 5: Add cashews, chopped broccolini, red bell pepper, and water mixed with arrowroot starch. 6: Cover and cook for about 3-5 minutes until veggies are tender. 7: Mix together, reduce heat to medium, and cook for a couple more minutes until sauce thickens. 8: Serve over rice or noodles.View original recipe