Honey-Chili Butter Shrimp Tacos
Serves 410 mins prep10 mins cook
These Honey-Chili Butter Shrimp Tacos with Jalapeño-Basil Avocado Cream are a quick and delicious 10-minute meal perfect for weekends. The shrimp is sautéed in a spicy honey-chili butter and paired with a creamy avocado mix. Prep the shrimp and avocado cream ahead of time for an even faster assembly, making it a great option for a healthy meal that doesn't compromise on flavor.
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What you need
Instructions
1: Make the butter. Add the butter, paprika, chili powder, salt, lime zest, honey and oil to a small bowl. Mix until well combined. Set aside. 2: Make the cream. Add the avocado, sour cream, basil, cilantro, jalapeño, cumin, salt, garlic and lime juice to a food processor and process until smooth. Set aside. 3: Add the shrimp to a bowl, season liberally with salt and pepper and drizzle with olive oil. Toss to coat. 4: Heat a skillet over medium high heat, and add the shrimp. Sauté for about 1 1/2-2 minutes per side, add 1-2 tablespoons of the butter, then turn off the heat. Toss the shrimp so they are coated in the butter. 5: Spread the cream on the tortillas, then some cabbage, a spoonful of shrimp and fold the tacos over to close. Drizzle with honey and add chopped scallions.View original recipe